Curd vats

  • 50 to 200 liters
  • Vats ideal for schools or laboratories.
  • Mounted in high platform, filling and press table.
  • Manufactured in 300 and 600 liters.
  • Double zero vat with lids incorporated.
  • Vat ideal for slow pasteurization.
  • Made from 300 to 500 liters.
  • Manual cut and beaten curd.
  • Heating in closed circuit, reaching 65 º C for slow pasteurization.