Instalaciones Lácteas Remma

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Closed cheese vat

  • Closed cheese vat a double “0”, flat or concave bottom.

  • Ideal for work at tables filling or automatic dispensers.

  • As a main feature is its mechanical strength and a comfortable cut the cheese curd.

  • The heating is done in a closed circuit feed using hot water or steam, and insulated steel outer layer.
Closed cheese vat
Closed cheese vat. Model 4000 liters

Interior detail of closed cheese vat

Interior detail

Open vat

 

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