- 50 to 200 liters
- Vats ideal for schools or laboratories.
- Mounted in high platform, filling and press table.
- Manufactured in 300 and 600 liters.
- Double zero vat with lids incorporated.
- Vat ideal for slow pasteurization.
- Made from 300 to 500 liters.
- Manual cut and beaten curd.
- Heating in closed circuit, reaching 65 º C for slow pasteurization.