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- Installed plant in Toledo, for development of pressed cheeses.
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- Installed plant in Cuenca, to 15,000 L/day. With multi-filler and two closed tanks of 8,000 liters.
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- Plant in the Pyrenees, for traditional cheese making "Somontano". With automated process curd filling and demolding vacuum.
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- Plant in Portugal, vat high and mould filling in table.
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- Plant installed in Toledo. With vats closed about 3000 liters of conventional closed platform. Curd filling manual draining table.
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