- Fabricadas desde 1.000 a 10.000 litros/hora.
- Higienizadoras manuales o automáticas para el tratamiento y limpieza de la leche.
- Desnatadoras para la estandarización del porcentaje de materia grasa en la leche, o separación de grasa en leche o suero láctico.
Building in open tanks and closed:
- From 300 to 18,000 liters.
- In closed tank includes manhole for access to interior stairs, and integrated control box RL-20 microprocessor and sensor faults.
- Tanks with high density insulation.
- Made in austenitic steel.
- Groups airtight refrigerators with refrigerant R404A, adapted to the ISO 5708.
- Slow speed stirrer (32 rpm), and programmable under cyclic rule.
Currently, Remma has a staff specialized in development and mounting of complete equipment for the cheese industry being multiple clients that have relied on our technology for your business growth.
Our after-sales service is designed to ensure customer rapid response, as well as a relationship appropriate value.