Cheese brine salting

  • Brine salting. Made of stainless steel AISI-316.
  • Tailor made according to production. with baskets from 3 to 8 heights that can accommodate from 200 to 900 pounds each.
  • Have streets for the inlet and outlet of the cheeses, with recirculation pump.
  • Constant level tank and main filter.
  • The baskets are handled by electric hoist, lowering individual or through pneumatic system.