Cheese brine salting

Salmuera quesos por inmersión

Saladero de quesos por inmersión

• Brine salting. Made of stainless steel AISI-316.
• Tailor made according to production. with baskets from 3 to 8 heights that can accommodate from 200 to 900 pounds each.
• Have streets for the inlet and outlet of the cheeses, with recirculation pump.
• Constant level tank and main filter.
• The baskets are handled by electric hoist, lowering individual or through pneumatic system.