- Fabricadas desde 1.000 a 10.000 litros/hora.
- Higienizadoras manuales o automáticas para el tratamiento y limpieza de la leche.
- Desnatadoras para la estandarización del porcentaje de materia grasa en la leche, o separación de grasa en leche o suero láctico.
Cheese-making equipment
Curd vats for manufacture of cheese
Design of cheese making facilities
Complete plants for the production of cheese
Washer molds
Company
Currently, Remma has a staff specialized in development and mounting of complete equipment for the cheese industry being multiple clients that have relied on our technology for your business growth.
Post-sale service
Our after-sales service is designed to ensure customer rapid response, as well as a relationship appropriate value.